For consistently amazing barbecued food, try our smoking rubs to taste the difference. Use as pulled pork seasoning rub or bbq pork rub. It also makes for the perfect pork chop seasoning for busy ...

Start by trimming your 4-5 pound pork loin, leaving about ¼ inch of fat cap on top. (If it doesn't have a fat cap like mine, it will still work fantastic). Pat the meat completely dry with paper ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...