1 (2- 3 pound) boneless pork loin roast; ½ tsp kosher/sea salt; ½ tsp cracked pepper; 2 Tbls butter; ½ cup thinly sliced onion; 1 (32-oz) package sauerkraut and liquid ...

Add the minced garlic and cook until fragrant, about 1 minute. Stir in the bread crumbs. Add salt and pepper to taste. Place the roast in a roasting pan and top with the crumbs, patting them in place.

Directions. In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste.

Make this succulent bone-in pork roast with a garlicky spice rub once and you'll be reaching for the recipe over and over again. It takes only 20 minutes of active time to prepare.

6. Add remaining olive oil to a 12-inch cast-iron or other thick-bottomed, ovenproof pan. Heat on medium high until the oil just starts to smoke.

Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time ...

Air Fryer Roast Pork Tenderloin Recipe. Ingredients: 1 pound pork tenderloin. 1 tablespoon Bachan’s Original Japanese Barbecue Sauce . ¼ teaspoon MSG. Pinch garlic powder. 2 or 3 grinds black ...

Roast pork loin with red currantsTotal time: About 1 hour, 35 minutesServings: 6 to 8Note: Adapted from “The Santa Monica Farmers’ Market Cookbook” by Amelia Saltsman. Black currant vinegar ...

Directions. In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste.