Who doesn't love pork tenderloin? This herb-crusted version takes things up a notch with a marinade and herb rub that takes ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

Grill tongs take a strip of fresh bacon from the packaging. Pork meat with fat marbled within succulent meat. Slices of fresh smoked bacon for making English breakfast. Royalty-free licenses let you ...

Here, we’ve combined it with sage and lemon to punch up your weeknight pork tenderloin. Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 ...