I experimented with this pork loin marinated in Goan spices. In keeping with Goan cuisine, I’ve cooked the pork and the mushrooms in coconut oil but feel free to substitute with another fat ...

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on markdown, ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

Here, we’ve combined it with sage and lemon to punch up your weeknight pork tenderloin. Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 ...

Looking for an appetizer that’s equal parts elegant and indulgent? This Beef Tenderloin Crostini with Parmesan Cream Sauce is the perfect way to elevate your next dinner party or cocktail hour.

The only trick to avoiding a dry, over-cooked pork loin is buying a roast that has a good fat cap on it and cooking it until it’s just done. A temperature probe is essential. 8 thyme sprigs ...

Whether you're a professional chef or a food enthusiast with talent for home cooking, you might be able to earn extra money selling recipe ideas. However, knowing how to approach food companies to ...