Rendered lard is the result of a process called rendering, which involves melting and clarifying the fat from pork. The ...

Lard is many Southern cooks' secret ingredient. Made with melted animal—often pork—fat, lard has a creamy white color and a semi-soft texture at room temperature. Though sometimes mildly porky ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...