Once the rice is cooked 95%, add jaggery fold well with the rice stirring slowly folding all sides and cooking for a few minutes at a slow temperature Add ghee and fold slowly. Add cardamom powder.

Ven Pongal is a significant part of the harvest festival since it is believed that cooking rice till it overflows the pot is a ritual that should be performed every year.

Pongal, to be celebrated on January 14, 2025, is a Hindu harvest festival that South Indians observe. The commemoration spans over 3-4 days where communities come together to prepare mostly rice ...

On the second day of Pongal, women prepare the festive dish after a ritual bath. Dressed in new clothes, they boil rice in a beautifully painted earthen pot tied with turmeric. The pot, placed on a ...

On Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts.

Every house cooks a pot of new rice with milk and when the milk boils over the pot, family members shout "Pongal-o-Pongal". This is then offered to the Sun God and later eaten by family members.

Pongal pot decor typically involves adorning the traditional clay pots used for cooking the sweet Pongal dish. ... created with rice flour or chalk, are believed to bring good luck and prosperity.

Pongal is a four-day festival that is celebrated ... Every house cooks a pot of fresh rice with milk at an auspicious time. This is also the most important day of the festival.

preparation of the pongal meal A senior member of the family, grandfather or grandmother conducts the cooking. When the water is boiled sufficiently they put rice into the pot.

The second day, Thai Pongal, marks the main festival and is observed by preparing the Pongal dish in a new clay pot. “The milk is allowed to boil over as families chant ‘Pongalo Pongal ...