Both curd and pomegranate are such superfoods that help in keeping the body hydrated in summer. When both of these are mixed and made into pomegranate raita, it tastes better and doubles the benefits.

Pomegranate is a fruit renowned for its rich medicinal history, packed full of antioxidants and anti-inflammatory compounds that promote heart wellbeing, alleviate joint discomfort, and ...

Once considered an exotic fruit reserved for festive occasions or special recipes, the pomegranate is now earning its spot as a daily superfruit. With its jewel-like seeds and sweet-tart flavor ...

Once revered as a mystical symbol in ancient mythology, the pomegranate is now experiencing a major revival as a darling of the health food industry, the star of TikTok snack trends, and the heart ...

This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate and walnuts. This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of ...

Eating pomegranates — including pomegranate seeds and pomegranate juice — may reduce your risk for certain liver, heart and kidney conditions. Plus, pomegranates provide a healthy dose of ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

Make the curry sauce Meanwhile, peel and finely slice the onion, garlic and ginger, then deseed and finely slice ... Holding the pomegranate half cut-side down in the palm of your hand, bash ...

(The other two, in case you’re wondering, are cocoa and capers.) But why pomegranate? Read on to find out more about this ancient, powerhouse autumnal fruit. Pomegranate is also rich in vitamin ...