At Milas Restaurant & Bar in Schenectady, colorful accents on scallop crudo include orange sections, pomegranate arils, coriander and fresh mint. Squid-ink aioli adds dramatic contrast to grilled ...

It’s just that these spuds are crunching so loudly it’s hard to hear. Don’t you get distracted by potatoes, too? They’re so ...

So many things going on!" Menashe says. Our riff on his raw dish sends scallops to the skillet for a quick sear before serving them with pomegranate arils, cucumbers, orange segments, and lemon ...

Season arugula and purslane with salt and pepper, and gently toss with dressed persimmons. Divide salad among six plates, and top with pomegranate arils and pepitas.

We made an Italian pomegranate spritz and decorated it with some fresh pomegranate and mint leaves. A great idea for the ...