"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Fill leftover rotis with veggies, paneer, or chicken, and roll them into wraps for a quick meal. Crumble rotis and cook them ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

CHANDIGARH: Healthy Food Festival was organised by the Department of Life Sciences under the banner of Red Ribbon Club, Mohali and Mahatma Gandhi National Council for Rural Education. The Food ...

Munching on snacks during the festive season is quite common and murukku is one of the most popular choices. This crispy, ...

CHENNAI: On a quiet Monday morning, a crowd gathered at Spirit of the Earth, eager to immerse themselves in the world of ...

Mix well and saut for another 1-2 minutes until the spices are fragrant. Step 5- Add Poha Reduce the heat to low. Add the rinsed and drained Poha to the pan. Gently mix everything together until well ...

Add the roasted oats, mix thoroughly, and cook for 2-3 minutes until combined with the vegetables and spices. Squeeze lemon juice over the oats poha, garnish with fresh coriander, and serve hot for a ...

Repeat this process with fresh water and set the poha aside to soften. Finally, add finely chopped carrots to the pan, stirring gently to combine everything. Once well mixed, remove from heat and ...

You don’t need a store-bought mix to make a good margarita at home. But if you’re having a big gathering and don’t have time to prepare your own—or you simply like the convenience or ...

To make regular poha, you need to microwave oil and spices first, then add onion and microwave again. Finally, mix the poha and microwave for the final time for around three minutes. That's it. Now, ...