Bugeater, a start-up in Lincoln, Nebraska, uses Entomo crickets and cricket powder to make pastas, ramen noodles and rice thanks in part to a $100,000 grant from the Department of Agriculture in 2016.

Among the ground cricket species we’ll hear in Pennsylvania are Allard’s ground cricket, which is one of the species we commonly find in our homes, with its even trill of a dozen pulses per ...

Snack foods and beyond. Gabrielle Wittock of Brussels is an entrepreneur intent on growing the edible-insect market. When Wittock’s Yuma cricket crackers first hit EU food stores in June 2020, she ...

Around the world, 2 billion people eat insects regularly. In the US and Europe? Not so much. But some entrepreneurs think it’s time. We take a tour of the startup cricket farms that are trying ...