Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here are some of our favorites.

There's something ever so special about a poached egg. It has a subtle elegance that a boiled, fried or scrambled egg just doesn't have. Less oily than its fried version and softer than a boiled ...

Among Le Pain Quotidien’s savory croissants, you can try the Avocado Croffle, with a crispy texture, avocado base, and poached egg. Also, there’s the curry scrambled eggs croissant ...

Poached eggs, with their delicate, firm white and molten yolk core, can be challenging to perfect at home, which is why many people shy away from making them. However, Chef James Martin ...