Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which ...

That means you can prep this cake in under 10 minutes flat. Because this cake only contains almond flour, eggs, sugar, oranges, and baking powder (plus a little salt), it’s naturally gluten-free ...

Because this cake only contains almond flour, eggs, sugar, oranges, and baking powder (plus a little salt), it’s naturally gluten-free and lactose-free. And even though there’s no oil or butter, it ...

As its Easter, Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect balance of decadence and freshness, this cake is one you’ll ...

There are accounts that suggest that the cake-mixing traditions have been part of British culture since the 17th century. This quintessential English tradition first began as plum porridge.

On the back of the Bob’s Red Mill almond flour bag is a very simple recipe for a moist gluten-free almond cake.

With its tender shortcrust, layers of sweet-tart plums and rich, almondy frangipane, this in-season tart recipe is the belle of fall baking.

Recipe: A pretty plum cake is mixed with both olive oil and butter for a tender crumb with loads of flavor By Sally Pasley Vargas Globe Correspondent,Updated August 20, 2024, 12:15 p.m.