The flambéed dessert is all drama, a relic of the 1960s, when tableside service was de rigeur. It rose in popularity along with fine dining in the French style.

As summer commences in Chicago, frozen dessert season kicks in. Luckily, Chicago is rife with great scoop shops, but for those interested in more unique and plated ice cream-based desserts, local ...

Date night is more romantic when you cook together anyway.

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover ...

Lim, whose specialty is French desserts, won S$10,000 (RM35,000) and a trophy in the grand finale, which aired recently. ... Lim said it was a plated dessert made with Szechuan pepper, ...

The world renowned Le Cordon Bleu Paris held a patisserie demonstration at the canpus of IHM-Goa in Alto Porvorim recently.

CARLSBAD — When the pandemic arrived in mid-March 2020, Alexis Wells was furloughed from her job as a part-time pastry cook at the Omni La Costa Resort. But the job loss would become a blessing ...