I'm a dessert person. More specifically, I'm a squishy, jelly-loving dessert person. When I was a kid, I always preferred Jell-O gelatin over pudding cups, and these days my favorite thing to make is ...

Nutella is releasing a plant-based spread and it's coming to store shelves in 2024. Here's what you need to know.

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to ...

A new study reports public “disgust” in Western countries at insect protein, making it less viable as a meat replacement than plant-based alternatives. Previously, industrialized insect farming has ...

The implementation of environmentally green materials in energy storage technologies is essential to ensure a fair and ethical transition to net zero. In this work, we present a gel electrolyte (GPE) ...

One clever forager is using the invasive vine kudzu to make delicious jelly.

Bee Royal Jelly Freeze Dried Powder is a nutrient-dense product derived from the secretions of honeybees, which serves as food for queen bees. This form of royal jelly undergoes a freeze-drying ...

As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers transition to plant-based farming.

MANHATTAN, Kan. – Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal.