Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that consuming more plant-based ...

The connection between plant-based diets and weight management has captured significant attention as more people explore alternatives to conventional weight loss approaches. While vegetarian and ...

When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cancers sensitive to lifestyle ...

Because pectin is plant-based, it's great for vegans ... Not all of these can be substituted for pectin when making jam or jelly. The closest substitute is agar agar. Some people have made ...

NEWARK, Del, Sept. 05, 2024 (GLOBE NEWSWIRE) -- According to Future Market Insights (FMI), the global pectin market size is projected to expand from USD 1,059.2 million in 2024 to USD 1,945.8 ...

The process extracts the collagen, a fibrous protein that connects muscles, bones, and skin, and turns it into gelatin, a flavorless, colorless, jelly ... However, pectin is plant-based and ...

Plus, it contains beneficial plant compounds like ... As Routhenstein explains, jelly is a fruit-based spread typically made from fruit juice, sugar and pectin, with two tablespoons clocking ...

"[Pectin] is what gives a jam its thickness, and a jelly or marmalade its jelly-like ... can come to the rescue is agar agar, which is a plant-based gelatin substitute that's a suitable substitute ...

Last year, Wicked Kitchen CEO Pete Speranza predicted the plant-based industry was headed for consolidation as sales slow and buzz fades. Last week, the Minneapolis-based company was acquired by a ...

The plant-based industry has come under scrutiny, in recent years, with critics lambasting its ingredients and production methods. Now, plant-based seafood manufacturers are fighting back, through ...