When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Cover and simmer over low heat until the rice is tender and all of the broth has been absorbed, about 20 minutes. Remove from the heat and let stand, covered, for 15 minutes.

Asian-Style Fried Rice and Beans "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

Rice and beans has a deeply flavorful and slightly creamy taste which adds a complex twist on plain rice dishes. Most recipes ...

Here, I’m going with a 50-50 rice-to-beans ratio, but if you have less rice, use more beans. If you have more rice, use fewer beans. Start by turning on your broiler.

Serves 6-8. Ingredients. 1/4 cup olive oil; 1/2 large onion, diced; 4 cloves garlic, finely chopped; 1 carrot, peeled and finely chopped; 1 stalk celery, finely chopped ...

While beans cook, heat oil in a large, heavy pot over medium. Add sausage; cook, stirring often, until evenly browned, about 10 minutes. Remove sausage from pot, and drain on paper towels.

1 teaspoon kosher-style sea salt. 3 tablespoons extra virgin olive oil. Sliced green onion to garnish *If you don’t use the smoked sausage, add some smoked paprika.