Fresh tomato, melty bocconcini, and fragrant basil come together on a homemade pizza that’s easy to make but full of flavor.

A Fresh Twist on Pizza NightThis homemade pizza with potatoes, cherry tomatoes, green pesto, and mozzarella is a ...

Roman-style pizza has a cracker-thin crust and is often topped by only tomato and basil. But the outstanding pizza Margherita by executive chef Marco Gallotta at 'Gusto follows the Neapolitan ...

With this continual harvest, one large container of basil typically yields enough to make pesto each week with additional leaves for bruschetta, salads and pizza! When cold weather is predicted ...

basil. This is a lighter version of the Morrisons pizza. With more mushrooms and low-fat, hard cheddar on top, this provides less than half a teaspoon of fat per pizza which makes it a very ...