US-based bakery café chain Paris Baguette has launched its new summer 2025 menu, including desserts with a focus on strawberry and pistachio flavours, alongside beverages and barbecue-inspired dishes.

Allow at least 8 hours for freezing, then serve the dessert sliced or in individual portions. Read More: 22 Retro Desserts ...

As summer approaches, Paris Baguette’s new menu is shaping up to be the sweetest thing about the season. The neighborhood ...

In 1917 in The Vicksburg Post newspaper, a recipe for pear salad tells you to "Arrange halves of canned pears on beds of lettuce. Place walnut meats or balls of cream cheese in the hollows of the ...