How quickly 2011 came and went. The arrival of 2012 marks a special year for this From the Farm column. It was on Wednesday, April 27, 2002, when this feature launched and the very first From the ...

Not only did I find the recipe perfect, I enjoyed reading the history of this delicate pink cake. It dates back to 1960, the era I seem to favor for movies and baking.

These 21 pink desserts recipes are the perfect treats to make your celebration feel as special as your friendships. Raspberry Meringue Sandwiches These light-as-a-cloud raspberry meringues are ...

This recipe uses almost a whole bottle of champagne but is perfect for special occasions. Preheat your oven to 180°C and line 20 cupcake moulds or muffin tins. Cream together the butter and the ...

Pink champagne cakes have long been a hit with Madonna Inn customers. Rich said the inn’s bakery makes an average of 10 pink champagne cakes per day, with an uptick of orders around the holidays.

And no cake is as famous here as the pink Champagne cake. ... Since its inception roughly 50 years ago, the recipe remains nearly identical and closely guarded. Layers of springy, ...

Alternate adding flour mixture and champagne, beginning and ending with flour (3 additions of flour and 2 of champagne). Fully incorporate after each addition. 7.

Q: In the 1970s, there was a Grau Bakery on Chippewa at Jamieson. They sold a champagne cake that was wonderful. It was very light, and as I remember, pink ...