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Recipe Master on MSN1h
Country Ranch Green Beans and Potatoes with Bacon – A Southern ClassicThe tender potatoes soak up that rich, smoky bacon flavor, while green beans bring a crisp contrast and the ranch seasoning ...
Glen And Friends Cooking on MSN3h
Evolution of Baked Beans - From 1800s Classics to Modern TwistsContemporary Fèves au Lard Ingredients: 500 mL (2 cups) dry white pea beans or Great Northern 1 large onion, chopped 1.5 litres (6 cups) Ham stock, or chicken stock, or water 60 mL (1/4 cup) maple ...
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