Looking for a lesser-known cocktail to quench your thirst and cool you down this summer? Give this West Texas staple a try.

A Taste of the Tropics in a Glass When the sun is shining and you’re dreaming of a tropical getaway, why not bring the ...

The first one he made was the Gatekeeper, which uses sea buckthorn. The berry is native to Eastern Europe and Asia and has a ...

We don't see punch bowls at parties or potlucks too often anymore, and it's a shame because they're a stress-free way to ensure all your guests' cups are always full. Delicious, sweet, and fruity—with ...

Add all ingredients to a mason jar with ice, secure the lid and shake vigorously. Pour the shaken drink into another cup or ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

This recipe takes the cooking outside and utilizes my favorite summer equipment: the grill! The smoky char offsets and amplifies the sweetness of the pineapple at the same time. Technique tip ...

Tito’s Handmade Vodka is a versatile spirit that elevates any cocktail with its smooth, clean taste. These recipes are perfect for home mixologists looking to impress with minimal effort. Each drink ...

Pebble Bar assistant head bartender, Dante Colicchio, came up with this crushable concoction of vodka, soda, lemon/lime and rosemary.

Note: Since this recipe gets its sweetness from the pineapple juice, there is no added sugar from pre-made margarita mix, agave nectar, or simple syrup. This makes it the perfect choice for a skinny ...

As the summer heat cranks up, there's no better way to stay cool than with a refreshing cocktail. Here are three delicious, fruit-packed recipes  ...