Spoon over the ice cream and top with the pineapple syrup, pineapple chunks, and sweetened condensed milk. Serve and enjoy!

The spread concludes with a grilled banana-pineapple split topped by maraschino cherry ice cream. Aside from the salad dressing and a couple of sauces—oh, and the ice cream—it’s all cooked ...

Preheat the oven to 220oC and place 2 glasses in the freezer Toss the pineapple wedges in the maple syrup and place on ... Top generously with the carmel ice cream and then top with the remaining ...