1 cup pineapple juice; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce (use tamari for a gluten-free option) 1 tablespoon rice vinegar; 1 tablespoon honey (or agave syrup for a vegan twist) ...

Pineapple preserves and vinegar combine to make a sweet and tangy sauce for these smoky pork meatballs inspired by Mexican al ...

Trim off the top and bottom of the pineapple. Remove the skin and cut into quarters. Cut away and discard the center core, then cut the quarters into 1-inch slices.

Yield: 1 1/2cups Ingredients: 1 pineapple (about 3 lbs, cored and sliced in 1" slices) 6 habanero peppers* 2 roasted garlic cloves 1 tablespoon grated ginger ...

Ingredients:1 pint vanilla ice cream 1 (3 to 4 pound) pineapple1 tablespoon butter1/4 cup brown sugar1/4 cup rum1 pineapple sliced into ringsDirections:Cut the top and bottom off of the pineapple ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

I’m always looking for quick, easy supper menus. My friend Gregoria Cardenas’ chicken enchiladas fill the bill. They’re based on shortcuts from the market: roast chicken, canned salsa verde ...

Take it from us: If you’ve already busted out the grill for dinner, it’s worth keeping those coals glowing a little longer. This grilled pineapple sundae is not only decadent but also ...