Publix is spicing things up this with a collection of limited-edition sweet heat menu items, from beach picnics to weeknight dinners. These seasonal ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

Mojo sauce works as a marinade for beef, fish and poultry, and is also perfect on a grilled dog during the holiday ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

This chicken dish with pineapple juice is sweet, savory, and refreshing. Marinated in pineapple juice and soy sauce, then ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Pineapple and its bioactive ingredient, bromelain, are thought to have many health benefits. Learn what can happen when you ...

1) Marinate the Shrimp: In a bowl, whisk together coconut milk, lime juice, zest, olive oil, honey, chili powder, and salt. Add shrimp and marinate for 15-20 minutes.

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

Portobello mushrooms can marinate in as little as 30 minutes in a kiwi-based solution while chicken can be immersed in a pineapple marinade for up to four hours.