1 Cup Pineapple Juice– You can use your favorite pineapple juice or reserve the juice from the crushed pineapple. 1- 20 oz.

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Emily Sotakoun, the Producer of the Steve Shannon Show, makes Rainbow Shots with us to celebrate Pride Month. You can listen ...

But those same enzymes can work wonders in marinades. That is, so long as you don't let the meat linger too long in the pineapple juice. About 20 minutes is plenty for most meats. The problem with ...

However, more studies are needed before strong conclusions can be made. The enzymes in pineapple juice function as proteases. Proteases help break down protein into smaller subunits, such as amino ...