Some desserts are so light, airy, and flavorful that they transport you to another place with a single bite. This Pineapple ...

Carrot cake has always held a special place in my heart – moist, spiced, and utterly comforting. But what if you could take ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans ...

Place 1 cherry in center of each pineapple ring. Sprinkle with pecans ... Invert cake onto large plate. When it comes to pie, coconut is a classic recipe. The use of refrigerated pie crust ...

Scrape the seeds into a bowl and reserve them for the cake. Place the bean on top of the chilled caramel. Slice the pineapple 1/6 ... Pulse in the coconut, cornstarch, baking powder and salt.

½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple ... pound or 4½ cups pecans, coarsely chopped 4 ounces or 1½ cups flaked coconut 14-ounce ...

This sweet dessert is traditionally made with pecans, bananas, and pineapple. Try an upside down version of this traditional cake with this recipe for a hummingbird upside-down poke bundt cake.

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.