The peanut butter blossom cookie originated in 1957 as an entry into the 1957 Pillsbury Bake-Off contest. The cookie was originally named Black-eyed Susan’s but was renamed by Pillsbury to the ...

Pillsbury's Ready-To-Bake cookies get a seasonal makeover. ... Gingerbread), Pillsbury Ready-To-Bake Sugar Cookie and Peanut Butter Chocolate Muddy Buddies Holiday Stocking Stuffer. ...

13."Kraft peanut butter cookies. A cup of Kraft peanut butter, half a cup of white sugar, and one egg. Mix well, form into ...

Summer's here, and the seasonal products have hit the shelves. Check out some of the newest (and weirdest) on this list.

Forgotten grocery items boomers wish would make a retro revival, bringing back nostalgic classic packaging, and beloved ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

Pillsbury just launched Big Cookies, a break-and-bake cookie dough—that's safe to eat raw, according to the brand—in three flavors: Chocolate Chunk Salted Caramel, Double Chocolate Cherry and ...

Byline: Daniel Fusch Peanut butter is back and different from before. As more families ditch sugar-laden spreads for healthier nut butters, high-protein peanut butter is no longer just a nostalgic ...

Peanut butter contains more protein, but almond butter has more fiber and minerals like magnesium, calcium, and vitamin E, making it the more nutritious option.

What It Is: peanut butter cookie with chunks of Reese’s peanut butter cups. Price: $5. I was surprised to find out these cookies included real Reese’s cups!

The photos show Mondelez’s Nutter Butter cookie packaging which displays a peanut-shaped cookie against a red background. Aldi’s Peanut Butter Créme Filled Cookies also have red packaging ...