Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...

“Chica!” came a shout from inside a 300-year-old farmhouse just off a bucolic dirt road. We hopped out of the car, now parked ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Madison Rushing knows how to bake mouth-watering, rich, calorie-filled cakes and pies. Last week she showed off her best at ...

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

The coconut cream pie sits regally in the case, a vision of perfection with its cloud-like meringue peaks gently toasted to a golden hue, resembling a dessert version of the Alps at sunset. Beneath ...

National Pecan Pie Day celebrates the comforting tradition of this classic dessert, deeply rooted in American history and ...

From peach kuchen to bourbon pecan pie, these South Dakota pie stops turn roadside breaks into delicious dessert adventures ...

These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel filling, and crisp pecans, they deliver big flavor in a portable, sliceable ...

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...

This recipe is for Lemon Icebox Pie with Pretzel Crust from the food section of The Boston Globe.