A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here are ...

In fact, the Turks love their food so ... this dish for workers in the city’s Kayhan Bazaar back in 1867. Thin slices of doner meat are reverently laid over pieces of plump pide bread, smothered ...

From coast to coast, every state has a signature dish that tells a story. The Food Network hit the road to spotlight the can't-miss foods that define each state one bite at a time. When it comes ...