5. Agege bread. There is no way you will refer to local foods in Nigeria, and you will not make mention of Agege bread. This bread is definitely a lifesaver, especially for those who grew up in Lagos.

The Jos Food Festival on Sunday witnessed dance performances and local food festival in Nigeria. The festival was created to promote food tourism and celebrate and showcase the rich indigenous ...

Considering that local food has been packaged in leaves since long ago in Nigeria, we concluded that there's a strong case for reviving the use of natural leaf type packaging in the country's cities.

Nigerian local rice varieties, typically unpolished and aromatic, hold immense potential to enhance food security, promote sustainability, and support positive dietary goals. Ofada rice, Ilesha ...

Most people dispose of their food leftovers, but in Nigerian-born visual artist Haneefah Adam’s kitchen, they’re put to good use. Adam, 28, is famous for presenting food in creative ways ...

Using leaves for local food packaging is beneficial for health and the environment. Nigeria’s street food adds to the plastic problem – green leaves offer a solution Home ...