News

The Recipe For Resilience: How Technology Leaders Can Future-Proof Food Operations
The most resilient food companies of the future will not be those that feared risk, but those that adapted faster, responded ...
Farming within Earth's limits is still possible—but it will take a Herculean effort
Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water taken from rivers, lakes and groundwater. It's the leading driver of ...
Decades of South African research reveal key strategies to reduce water contamination in fruit and veg
Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...
Grist2d
What does climate change mean for agriculture? Less food and more emissions.
They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...
UN Environment Programme3d
Transformation to a healthy food system is blocked by three key barriers
Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...
The World Is Producing More Food than Ever—but Not for Long
Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.
No bones, no scales, no problem: The first lab-grown salmon sold in the U.S.
Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...