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Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
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Sweet Corn on the Cob
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Fresh Munson’s Farm Stand corn with Bella La Crema butter. Credit: John Lehndorff If all the sun and fun of summer can be captured in one single mouthful, it must be fresh sweet corn on the cob ...
Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet ... on the cob? Not really. The bottom line is it can be messy what with juice and butter dripping ...
Cut each of the corn into 3rds so that you have 12 chunks of corn. Boil for 10 minutes. Strain and rinse with cold water. Pat dry. Place the butter, mayonnaise, masala, Worcestershire sauce and sugar ...
Related: Best Creamed Corn Recipes Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil. Now add one cup of whole milk and ...
Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil. Now add one cup of whole milk and a stick of butter. The milk ...