Kim Busick and Ron Campbell, of Towson, eat crab cakes at the 2nd Annual Maryland Crab Cake Festival at the Carroll County Farm Museum in Westminster./Karen Jackson Freelance Shawn Fravel, of ...

In Maryland, crab cakes are practically a religion, which means it’s almost heretical not to have them on your menu. Just ask Spike Gjerde, chef and co-owner of Baltimore’s Woodberry Kitchen ...

Their menu touts a crab cake appetizer, described as pan-seared Maryland-style crab and shrimp cakes. However, the TBBC version suffered a classic case of too much cake and not nearly enough crab.

We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with lump blue crab cakes from Maryland, which joined the union on April 28, 1788.

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here. Delicious lump crab meat, very little filler, and Old Bay Seasoning are ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Nov. 12 -- Maryland has been called the "capital of crab." In fact, the blue crab is one of Maryland's state symbols. Mark Laubner, the Corporate Executive Chef for Phillips Restaurants, shared ...

However, all my life I’ve wanted to eat Maryland crab cakes. I’ve had crab cakes before. I saw Wilt play on TV and read all of Thompson’s books too, but it’s just not the same.

To serve, heat the oil in a pan large enough to hold the crab cakes and sauté over medium heat, about 3 minutes on each side, until golden brown. WINE Chardonnay, Sauvignon Blanc, or Riesling ...