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Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

4 small red beets (about 3/4 pound), scrubbed 1 cup raw, unfiltered apple cider vinegar 1 cup water 3 cloves garlic, crushed 3 tablespoons sugar 2 teaspoons whole black peppercorns 1 tablespoon ...

For the Chorizo and Eggs: 6 ounces Mexican chorizo ½ cup yellow onion, diced small 5-6 eggs kosher salt, to taste For serving: pickled onions (recipe below) refried beans topped with crumbled ...

One 99-cent red onion and 15 minutes of your time yields a batch that will last weeks if you’re normal, days if you’re me. So, you can keep soaking your dried beans to stretch that grocery ...

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Clean and steam whole snapper, carp, or sea bass to serve with scallions, ginger, a wine and soy sauce drizzle, and cilantro for this main that's ready in just 45 minutes.

You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...