In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

It seems like we always end up with a surplus of freshly chopped onions. Check out these storage tips for how to make sure ...

4 small red beets (about 3/4 pound), scrubbed 1 cup raw, unfiltered apple cider vinegar 1 cup water 3 cloves garlic, crushed 3 tablespoons sugar 2 teaspoons whole black peppercorns 1 tablespoon ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...

Vodka Penne pizza and the vegan 'Clapton Cowboy' will be on the menu at ACE Pizza's first restaurant in Hackney ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...