Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Put the vinegars, sugar, salt, pared orange peel, fennel seeds, peppercorns and oil in a large saucepan with 350ml/12oz water. Place over a medium heat and stir until the sugar is dissolved.

Changing Up the Type of Vinegar. You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe.

Pickled onions elevate these sandwiches, and the subtle onion flavor will pair well with salty breakfast meats and cheese. And you don't need to use a ton of them to get the job done.

Once peeled, slice the onion into thin rings — opt for a smaller-sized onion if you’re going to pickle the whole thing, unless you anticipate a big appetite for the finished, pickled product.

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...