Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin ...

Add wine, garlic, and oregano sprigs to skillet; cook over medium-high, scraping up any browned bits from bottom of skillet, until wine is nearly evaporated, about 2 minutes.

Ingredients Make this pickled eggplant recipe using the following ingredients: eggplants, white vinegar, water, vegetable oil, fennel seeds, sundried tomatoes, garlic, herbs and spices. For exact ...

1. I usually start by slicing the red onions as thin as I can. The thinner, the better! 2. Next, I combine vinegar, water, sugar, and salt in a saucepan and bring it to a boil. Magic happens at this ...

Boil garlic, then chill: Fill a large bowl with ice water; set aside. Fill a small saucepan with tap water to a depth of 2 inches. Bring to a boil over medium-high. Add garlic, and cook, stirring ...

You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...