These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing ...

These crispy pickled carrots with dill and garlic are quick and easy to make. No water bath canning is needed, and they will keep in the fridge for up to 1 month.

Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled ...

His recipe for easy pickled carrots was not only simple to execute, but absolutely delicious. () Photo by Krista Simmons/LAist Now, many people are unnecessarily freaked out by pickling.

2 bunches carrots (about 16), trimmed, peeled and cut into strips one-fourth-inch by 3 inches 1 In a wide, nonreactive saucepan combine the vinegar, sugar, salt, cumin seeds, bay leaf and allspice ...

3 cups water. 1 (16-ounce) package crinkle cut carrot chips or 1 1/4 pounds carrots, peeled and cut into 1/2-inch thick diagonal slices. 1 medium-size red onion, cut top to bottom into 1/4-inch ...

This recipe yields one quart jar of pickled carrots. Scale up the recipe to make several jars at once. Ingredients: 1 tablespoon mustard seeds. 1 tablespoon of salt. 2 cups sliced carrots.

Peel the carrot lengthways into strips. Put the water, salt, vinegar, sugar, and coriander seeds into a pot and bring them to a simmer. Add the carrot cooking for three minutes.

Recipe: These pickled carrots provide warmth and help empower immunity. By Anita Jaisinghani, Correspondent Dec 6, 2023. Carrot Kanji from chef Anita Jaisinghani. Carolina Ayala/Contributor.

8 quick-pickle recipes to add punch and crunch to tacos, wraps and more. Make quick-pickled onions, carrots, jalapeños and more and to add crunch and acidity to a variety of dishes.