For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination. Occasionally, shaking the jar helps redistribute the flavors ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

You can go for the classic onions and cucumbers or try carrots, fennel ... Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so.

Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...

The following recipes show how versatile this appliance ... cold water to prevent them from sticking. To make the quick pickled carrots, place the grated carrots, vinegar and sugar in a small ...