Tangy, buttery, and packed with chopped pickles and briny flavor, these fluffy biscuits are perfect for snacking, sandwiches, ...

There may or may not be anything in an Indian home, but there are many types of pickles. Many pickles can be stored for years, while many pickles are prepared according to the season. Like in winters, ...

Look at these 11 vegan starter ideas for your next dinner party for inspiration on what you'd like to serve your guests.

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

If you’ve been left hungry after hunting for Cluck Norris figures in Cluckin’ Bell, you can prepare their signature chicken ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.

Come monsoon, and the cravings for deep-fried pakodas, chai, and parathas get intense. While we love enjoying these dishes, ...

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...