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Quick Pickling Is My Favorite Kitchen Shortcut—Here's How To Do It Right
From red onions to cherry tomatoes, quick pickled vegetables adds a briny, salty flavor to your dish. Follow our tips to ...
Unusual meats to try for summer grilling
Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...
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Sana Mediterranean
Sana, the latest venture from Daniel Sorridimi (owner of Blackwood Bondi and Cronulla) and renowned Head Chef Joel Bennetts, ...
Simply Recipes on MSN3d
This Cult-Favorite Is Now Available at ALDI—Pickle Lovers Rejoice
The ultimate summer condiment—fresh, crunchy, and only available for a short time. Your new favorite summer condiment just ...
6 standout recipes from Prue Leith to Ottolenghi to make for The Big Lunch this weekend
Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – ...
Creamy, crunchy and tangy, this is the only tuna salad recipe you'll ever need
This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...
AL PASTOR GLAZED BEEF FLAT IRON STEAK
AL PASTOR GLAZED BEEF FLAT IRON STEAK • 1 beef Flat Iron Steak (about 1 pound) Marinade and Sauce: • 1/4 cup barbecue sauce • ...
Recipe Master on MSN8d
Pickled Veggie Salad with Cucumbers, Tomatoes & Onion – A Bright, Zesty Side Dish
Introduction Some days just call for something crunchy, tangy, and totally refreshing. This Pickled Veggie Salad is one of ...
9 new Bay Area burgers you need to try
Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...
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It’s almost brown shrimp season. These three recipes take advantage of the bounty.
Toss the shrimp and lemon juice in a bowl. Heat the olive oil in a skillet over medium heat and add the green onions and garlic. Sauté until the green onions are tender. Stir in 1½ cups of the ...