Whether you’re a food enthusiast looking to give your dishes a zesty punch or a home cook interested in extending the life of ...

Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more!

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

Lucas Jordan (also known as Egg Man) started a business a few years ago called Egg Man’s Pickled Eggs. Watch the interview to learn more about the business story and product lines. Egg Man’s ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.