In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.

1 cup Champagne vinegar. 1 cup dry white wine. 1/2 cup sugar. 1 tablespoon kosher salt. 1/2 teaspoon crumbled saffron threads. Two 1-pound European seedless cucumbers, sliced 1/8 inch thick ...

Pickle brine is the liquid used to preserve pickles and began long before refrigeration was an option. "Brine is basically a way that people in the past have preserved their summer harvest of both ...