Almonds have long been a favourite in Indian households, whether tossed into a bowl of warm halwa, ground into nut butter, or eaten straight from the jar. But a recurring debate continues to divide ...

Starting your day with dry fruits and nuts can significantly boost your health. Almonds, walnuts, dates, and raisins offer essential vitamins, minerals, and healthy fats, enhancing digestion and ...

Phytic acid, technically a stored form of phosphorus, serves as another protective compound found predominantly in the outer layers of nuts. This molecule binds readily to minerals including ...

Pecans rank among the top nuts in antioxidant content, especially polyphenols like ellagic acid. These compounds help neutralise free radicals, reducing the risk of chronic diseases like cancer ...

Phytic acid is a natural compound found in the seeds of plants, including nuts, grains, and beans. “It’s sometimes called an ‘anti-nutrient’ — or food inhibitor — because it can block ...

Digestibility and Absorption: Is Roasting Better for Your Gut? Raw nuts contain phytic acid, an antinutrient that can interfere with the absorption of essential minerals like iron and zinc. Roasting ...

Nuts contain phytic acid, which affects nutrient absorption. This natural compound acts as a protective agent for nuts but presents challenges for human digestion. Phytic acid binds to minerals ...

Nuts are a powerhouse of nutrition ... find dry walnuts harder to digest due to the presence of tannins and phytic acid, compounds that can inhibit nutrient absorption. Long shelf life and ...

and also reduce the warm potency and impact of phytic acid. Here are some dry fruits and nuts that you should consider soaking before eating. Almonds Almonds are one of the most widely consumed ...

Diane had discovered sprouted nuts as a staple in India ... which activates enzymes that break down phytic acid inside the nut; they then dehydrate them instead of roasting them.