“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...
Scientists have uncovered that iron oxides, previously thought to trap phosphorus, actually help convert it into a ...
How do symbioses between plants and fungi develop? How do plants decide whether or not to enter into a partnership with fungi ...
A new study overturns assumptions about how phosphorus becomes available in soils and sediments for plant growth.
As we plan longer missions to space, the moon, Mars, and beyond, we'll need a way to keep our astronauts fed when they can't ...
Will making a shallow application of 10-34-0 provide corn plants with sufficient phosphorus during early growth stages when ...
Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which ...
It’s no secret that plants rely on sunlight to survive. Photosynthesis, the process of converting solar energy into food, has ...
Of seven plant-based dairy categories, only plant-based creamers posted annual dollar and unit sales gains in 2023, according to SPINS data customized for the Good Food Institute (GFI) and Plant Based ...
Johns Hopkins scientists say the innovation could bring 'new fruits, foods, and flavors' to an expanded global agricultural ...
While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...
A new biotech platform can help crops adapt to drought, better resist disease, use less fertilizer, and last longer.