Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Two common wine terms, but what do they really mean? We're back with another edition of Ask The Expert at Reverse Wine Snob!

A guide to the best aged wines to try now, wines that have been aged at the winery and are ready tor drink now—vintage wine ...

Grapes, wine and coffee contain health-boosting polyphenols: providing protection against heart attacks and strokes ...

Francis Ford Coppola and his late wife Eleanor acquired Inglenook. Here's how early pruning crafts balanced wines at this Napa Valley estate.

In the same way that a builder’s home remains unrenovated and chefs supposedly feed themselves cheese on toast, I don’t spend ...

(black currants) and Ribes rubrum L., (red currant) cultivars (Djordjević et al., 2014). The main phenolic compounds reported in Ribes spp. include anthocyanins (Slimestad & Solheim, 2002; Anttonen & ...

More than 8,000 polyphenols have been identified in nature. The best-known and most studied are phenolic acids (found in coffee and wine), flavonoids (fruit in general, beans, and chocolate), lignans ...

Department of Chemistry, University of Wisconsin−Madison, Madison, Wisconsin 53706, United States The Wisconsin Energy Institute, University of Wisconsin−Madison, Madison, Wisconsin 53726, United ...

Ferulic acid, a phenolic compound abundant in many plant foods, has previously demonstrated potential anti-cancer properties by inhibiting cell proliferation and promoting apoptosis. Despite its ...