A forever chemical known as TFA is accumulating in our environment, contaminating our rivers, food and even our wine.

While observational data support associations between the National Academies of Sciences, Engineering and Medicine PFAS and selected cardiac risk factors, additional research is needed to establish ...

The Générations Futures urges systematic PFAS screening across all food categories and stricter REACH regulations to reduce PFAS exposure in Europe.

Medical research is ongoing. New study reveals common foods that may be exposing you to dangerous health risk: 'May still be ...

Veterans over the age of 50 years show an increased risk of kidney cancer when compared with non-veteran populations of a ...

Gut bacteria can absorb PFAS “forever chemicals,” possibly shielding us from toxins, but disrupting their own metabolism and ...

Penn State researchers say 18% of the 167 private wells tested across Pennsylvania over three years contained “forever ...