Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

Washington Post When London-based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These meals fit the bill.

Aaron Paul Shares The Relentless Prank Bryan Cranston Would Pull On The Set Of ‘Breaking Bad': "He Would Get Everybody In On It" Qatari jet that could be new Air Force One will ‘probably’ cost less ...

Season them with sea salt, then leave them in the fridge for 30 minutes. While the salmon is in the fridge, make the pesto. Add the basil, parsley, Parmesan, toasted pine nuts, garlic and olive ...

Brush salmon on both sides with a little olive oil ... Serve immediately on a mound of pesto. Squeeze a little lemon juice over and add a side of homemade potato chips if desired.

When the pesto achieves the flavor you like, add all of it to the orzo. Mix it in and you will get this vibrant green dish that looks restaurant quality. As for your protein, the recipe calls for ...