So let’s get the pesto party started with my recipe for one-pan zucchini-pesto orzo.

A part from a dual gluten and grape allergy, there’s really no reason not to eat pasta and drink wine by yourself every now ...

That's probably why a good plate of spaghetti and meatballs has become a staple of American comfort food and a frequent ...

If you want to add olive oil to prevent water from boiling over, especially if you’re making aglio e olio or pesto pasta, fine (though again, less water will produce a silkier sauce while also ...

Explore the best of Summer in Seattle with top pop-up spots and exciting dining experiences not to be missed.

If you want to add olive oil to prevent water from boiling over, especially if you’re making aglio e olio or pesto pasta, fine (though again, less water will produce a silkier sauce while also ...

Make classic basil pesto with toasted pine nuts, Parmesan, and olive oil—slather on grilled toast or toss with pasta for a quick, flavorful weeknight dinner.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

Bay Area native Tucker Ricchio won the heart of Gordon Ramsay under his mentorship on “Next Level Chef.” Soon, she may win the hearts of many more with her debut restaurant, Lira.