1. Cook pasta according to package instructions until al dente. 2. While pasta cooks, rinse the tomatoes and basil and pat dry. Cut tomatoes into large chunks. 3. Place the tomatoes in a blender ...

Makes: 4 Servings Ingredients: 1 pound penne, or other pasta shape of choice; 2 cups tomato sauce or puréed tomatoes; ¼ cup vodka or ¼ cup reserved pasta cooking water (see note above) ...

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.

Penne, and most other pasta shapes, are made with durum wheat flour, a hardy grain that creates a sturdy noodle that's very forgiving, even if you can’t get to the pot right when the timer goes off.

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.

penne pasta. 1 tbsp. olive oil, plus more as needed. 1. 8-ounce jar sun-dried tomatoes in oil. 1/2 c. walnuts. 1/4 c. ... Add the pesto to the pasta in the pot and toss until well coated.

Making my own pesto was never a thing for me until a friend shared a large bag of basil from her backyard plants. Since that day, some 15 years ago, I have never purchased prepared pesto at the store.

Break the fish into penne-sized pieces and stir into the pasta. Add ¼ cup more pasta water and cook until the sauce is silky and smooth, about 2 to 3 minutes. Transfer the pasta to a serving dish ...

Pasta Flyer, the fast-food restaurant from Del Posto chef Mark Ladner, has finally landed in New York City. The restaurant has been in the works since 2014, when Ladner launched a Kickstarter for ...

Pesto isn’t just for the fine dining of the rich and famous. Rather, it can be a part of the regular ol' American family dinner. While it may seem like ...

Sun-dried tomatoes, olive oil, walnuts, garlic and parmesan cheese make up this savory sun-dried tomato pesto.